Dry Ginger Powder

About Dry Ginger Powder:

Advantage of Ginger Powder is it has a longer shelf life and easy to store. It is widely used in the kitchen to add flavour and aroma. Ayurveda has used it for everything- from treating digestive issues to headaches. Recently scientists have been able to recognize its clinical and medicinal properties. Care has to be taken while drying, to keep their nutrients intact.

Uses:

1. The anti-inflammatory properties help to improve digestion. It neutralises the digestive juices and further stimulates for better absorption.
2. It is an exceptional natural medicine used for treating common cold. This is due to the presence of gingerols and shogaol.
3. The anti-bacterial properties help to prevent any infections in the body.

It aids to lose weight by boosting your metabolism and burning off the excess fat