Amla in Honey

Amla in Honey:

Indian Amla or gooseberry soaked in Raw honey. It is a practice from ancient times to preserve amla, and to get a unique health benefit. It also makes those sour green amlas a tasty treat to eat. The raw honey not only preserves them but also enhances their health benefits. It is called divya aushadi in ayurveda. It has the presence of Vitamin C, Calcium and Iron as per our test report. These can be used as healthy snacks instead of the modern-day junk foods.

Benefits:

1.Amla soaked in honey strengthens the liver and keeps them healthy.

2.It removes the accumulated bile pigments and toxin load from your body.

3.It supplies the much-needed energy and rejuvenates the body.

4.Moderate regular consumption helps to remove wrinkles and fine lines from your face.

5.Amla strengthens your hair follicles and make your hair shiny and bouncy.

6.The presence of Vitamin C, boosts your immune system and eyesight.