Natural farming is the process of cultivation without the application of chemical fertilizers and synthetic pesticides, genetically modified organisms, growth hormones and antibiotics. The popularity of Naturally grown foods is increasing day by day owing to their nutritional and health benefits. Natural farming protects the environment and has a great socio-economic impact on our nation. India is a country that is bestowed with indigenous skills and potential for growth in Natural/organic agriculture. Food quality and safety are the two most important factors that have gained increasing attention in general consumers all over the world.Conventionally grown foods have adverse health effects due to the presence of higher pesticide residue, more nitrate, heavy metals, hormones, antibiotic residue and also genetically modified organisms. The food grown conventionally are less nutritious and contain lesser amounts of protective antioxidants. In the quest for safer and healthy food, the demand for Natural/organically grown foods has increased over time due to their health benefits and food safety concerns. Natural farming is the solution to combat climate change through carbon sequestration in soil, forests and biological corridors.