Pure A2 cow ghee, the Indian superfood, is making waves globally for its flavor and health benefits, recognized as a medicinal food (gritha) by Ayurveda for centuries. Our ghee is sourced from happy, indigenous short-breed cows, often overlooked for their low milk yield of only 1-1.5 liters per time. These cows graze freely with their calves and are fed naturally grown plants and herbs, resulting in healthier milk. Crafted using traditional methods—from milk to curd, churning to butter, and finally melting into ghee—each batch is rigorously tested for 213 pesticide-free parameters, nutritional value, and A2 protein, ensuring our commitment to quality.